1st course: Fried Thai chili shrimp, vegetable chow chow, toasted sesame seeds, and local scallions
2nd course: Grilled salmon, lemon capers butter, sautéed green beans, almond herb Cous Cous
3rd course: Petit NY strip, IPA infused steak sauce, roasted baby potatoes, grilled local carrots
4th course: Creamed corn and hickory fritter ~ House made maple bacon donut ice cream