20 person cap
1st- grilled petit ceasar , fried garbanzo beans , shaved radish, focaccia croutons , shaved Parm , heirloom tomatoes
2nd- Panko crusted halibut , sweet potato and pearl onion hash, sautéed green beans, lemon beurre blanc
3rd- seven hills beef strip , crispy potatoes , grilled asparagus, house made steak sauce
4th course - Bananas foster bread pudding , caramel rum sauce