This is a five course tapas style wine dinner that Kelsick Market is hosting with Robins Cellars.
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amuse bouche- orange marmalade réduction. baked brie. puff pastry. candied pepitas.
un - split pea soup. cured ham. whipped ricotta. micros.
deux - creamy goat cheese & beet sauce. paccheri pasta. mint. pistachio.
trois - pan seared steak. blue cheese butter.creamed spinach. thick cut frites. (french fries)
fin - grilled watermelon. local honey.
feta. fig glaze. arugula.