Five Course Tapas Dinner
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amuse bouche- mushroom crostini. bechamel sauce.
un - ratatouille. fried green tomato. whipped goat cheese. caramelized onion.
deux - sweet corn bucatini. jumbo lump crab. lemon. cayenne.
trois - beef bourguignon. stewed carrot & pearl onion. duchess potato.
fin - layered lemon loaf. rosewater simple syrup. chantilly cream. powdered sugar.