1st course-
Fried green Tomato, house made pimmento cheese, candied bacon , balsamic reduction
2nd course-
Buttermilk fried chicken thigh, housemade rosemary hickory waffle , sriracha honey glaze, local hickory syrup
3rd course
Stout braised short rib, Cauliflower purée, honey glazed tricolored carrots, stout pan sauce
4th course
Mixed berry tart, house made whipped cream, citrus creme anglaise